![]() ![]() Kosher guidelines strictly prohibit the pairing of any meat and dairy product. However, if a pareve food item is prepared or processed using any equipment used to process meat or dairy, it may be reclassified as meat, dairy, or non-kosher. The particular length of time varies among different Jewish customs but is usually between one and six hours.Īccording to some views, pareve food items are considered neutral and may be eaten alongside either meat or dairy, but the issue is debated. ![]()
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June 2023
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